Scientists may have found migraine trigger— in our mouths
Certain foods like chocolate, wine, and processed meats have long been linked to migraines, and while nitrates in those foods are often seen as the culprit, it's not entirely clear why some people are more susceptible to ensuing headaches than others, reports Quartz.
Now scientists are reporting in the journal mSystems that, thanks to an analysis of 2,200 people participating in the American Gut Project, they've found that people with migraines tend to have more oral bacteria that process nitrates, reports Refinery29.
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